FoodCycle

Vision: At FoodCycle we want a world where communities unite so that no good food is wasted.

Mission: Our mission is to build communities all over the UK by combining volunteers, surplus food and spare kitchen spaces to create tasty, nutritious meals for people at risk of food poverty and social isolation.

We have two programmes that combine surplus food and the energy of our amazing volunteers to create delicious and healthy three-course meals for people in the community.

  • Hub Programme

We run 14 FoodCycle Hubs across the UK. Our Hubs are local projects where volunteers are trained up, supported and empowered to collect surplus food and cook it in spare kitchen spaces. Working with community partners we then provide healthy, communal meals to those at risk from food poverty and social isolation in the local community.

  • Community Cafe

We also run our Pie in the Sky Community Café in Bromley-by-Bow. Here, we promote healthy eating in the community and support volunteers to gain the skills and confidence needed to gain employment.

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