Sustainable Restaurant Association

To accelerate change towards an environmentally restorative and socially progressive hospitality sector, the SRA works with businesses from across foodservice, as well as like-minded industry bodies, campaign groups and businesses that supply the sector through our signature programme, Food Made Good.

Sitting at the intersection between foodservice and the sustainable food movement, the SRA defines sustainability for the sector, assesses behaviour, measures action and celebrates progress. 

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Directory sectors: food, farming & horticulture, sustainability