Course: Food Production and Consumption

Centre for Alternative Technology

Machynlleth, Wales
Monday 22nd - Saturday 27th January 2018 01654 704966 Jyoti Tyler

Cost: Waged £700, Low Waged / Concessions £625

Sectors: food, farming & horticulture, sustainability

Join a module of CAT's new Sustainable Food and Natural Resources MSc course.

During the week we will take you on a world view of global and local trends in food production, diet and health, and will examine the interplay of climate change, economics, legislation, labour issues, poverty, technology and consumer behaviour on the production and consumption of food.
We’ll use real-world examples of approaches to sustainable food production to analyse how food can be produced sustainably.
You’ll learn through a series of lectures, supported by interactive seminars and input from external speakers.

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